3 pieces of light rye bread covered in garlic butter and topped with cheddar cheese and oregano, then baked to perfection.  Served with ranch dip.

Pork, carrots, celery, onions, and cabbage, all seasoned and rolled up in wonton wrapping.  Deep fried until golden and crispy.  Served with plum sauce. 

Homestyle cut potatoes fried until golden and crispy on the outside. Served with Ketchup.

Seasoned and lightly breaded chicken cutlets, deep fried until golden. Served with your choice of dipping sauce.

8 oz. of fries with 6 oz. chicken strips. Served with ketchup and your choice of dipping sauce.

Chicken, cheese and onions seasoned and wrapped in a flour tortilla. Air fried until golden and crispy on the outside. Served with salsa and sour cream.

Butterflied and pan fried, with all the fixings of your choice (mayo, ketchup, mustard, relish, onions) snuggled in a soft white bun.

Air fried, seasoned and served with your choice of dip.

11 oz. of fries, deep fried until crispy and topped with real cheese curds and a delicious meat gravy.

Enough for two. Tortilla chips covered in marble cheese and layered with black olives, tomatoes, onions, and hot peppers, then baked until cheese is gooey and bubbling.  Served with salsa and sour cream.

With all the same toppings as above.

8 oz. of fries, 2 chicken strips, 2 taquitos, and 2 spring rolls.  Served with ketchup, salsa, sour cream, and your choice of dipping sauce.

8″ thin crust spicy pepperoni smothered in tangy pizza sauce and mozzarella. Made in house.